1 Cup Coconut Milk
2 cloves of garlic
1 green chilli, chopped into tiny pieces
8 petals of Kokum
a few coriander leaves
Soak the kokum petals in little water for some time, till you get a deep maroon coloured water. In a blender, add the coconut milk, 5 Tbs of water, garlic, green chilli, salt (according to taste) and grind it for couple of minutes. Add this mixture to the kokum water and blend it again for couple of times. Solkadhi is ready! Serve it with a few coriander leaves in a glass or a bowl.